Properly Storing Your Catch

Why Is Fish Storage So Important?

Even the best fishing skills can be undermined if your catch isn’t stored correctly. Improper handling can lead to spoiled fish, ruining what could have been a memorable meal. Lund’s fishing experts consistently stress the importance of quick, clean, and cool storage to maintain flavor and texture. Proper fish care also reduces waste, showing respect for the resource.

How Does Someone Store Fish Correctly Onboard?

Follow these steps to ensure your catch stays fresh until it’s time to cook:

1. Bleed the Fish: Immediately after catching, cut the gills to bleed the fish. This step improves the taste and prevents discoloration in the fillets.
2. Rinse Briefly: Wash the fish quickly to remove blood and slime, but avoid over-soaking, as this can reduce flavor.
3. Use Ice or a Livewell: Place the fish on crushed ice in an insulated cooler or keep them in a well-ventilated livewell. The temperature should stay cold enough to prevent spoilage.
4. Avoid Melted Water: Regularly drain melted water from the cooler to keep the environment clean and free from blood or scales. Replenish with fresh ice as needed.
5. Store Fillets Properly: When cleaning your catch, transfer fillets into sealed containers or vacuum-sealed bags for long-term freshness.

Turning a Catch into a Culinary Delight

Scenario: A boater once left his catch in a lukewarm bucket, only to find it half-spoiled by the time he reached the ramp. After switching to an insulated cooler and ensuring frequent drainage, his post-trip fish fries became legendary. Friends noted the night-and-day flavor difference, with fresher fillets that tasted like they came straight from the water to the plate.

Fresh Catch Care – Deck

Don’t let improper storage ruin your hard work on the water. With Deck’s simple, effective tips for fish care, you can ensure every catch is fresh, flavorful, and ready to enjoy. From bleeding and rinsing to proper icing techniques, Deck has you covered.